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Planning your wedding feast
Toshali Royal View is the right resort to arrange the wedding. Our
professional manager guides you Name a time and place in the resort.
Before you choose the menu , you need to brief which meal you would
like to serve your guests: such as Orrisa's oriya menu, Indian menu
such as North Indian, East Indian, South Indian, Western Indian or the
mixed menu.
Lunch timing 12:30 - to - 3:30pm
Dinner 7pm-to - 10:30pm
Get your numbers right:
Unless your wedding budget is mammoth the number of guests will play
a vital role in deciding what to serve you may love to servr king
Prawn lobster for 1000 people might be out of question with your
limited budget. Our profesional manager would guide you.How long it
will take to serve the food.
In case you decide to go in for a small affair, take advantage by
serving a menu with a difference. Take advice of our professional
manager. He will guide you be it a lunch, dinner or breakfast,
aperitif or lavish six course meal with flavour, teture, appearence,
temprature, colour .... to keep your senses stimulated.
For example our manager suggests if you are having a dessert buffet,
you would not want the entire spread to consist only ice cream but
adeqate interest in ensuring that there is good variety. Most
important, to offer a fare where everyone finds something to eat. Our
manger always takes with serious menu such as they encourage you to
taste the food before finalising on a menu. They always pay attention
to the presentation he is careful about the dish to look and all the
food is served in a imaginative manner or colourful fashion.
Money Money Money
We advise that you have a realistic idea of what you can spend before
you plan an elaborate affair.
Drink and Be Merry
An Indian wedding it is understood that an increasing number of
Indians consider liquor an inseperable part of the wedding menu. Many
of the factors that apply tofood also apply to the bar.... time of the
day and type opf the reception, your budget and more improtantly the
tastes of your guests and the location in the resort our professional
staff will handle the bar to ensure good service.
We Serve
The most popular way of serving food at a wedding is the buffet
system. However something in between a sit down meal and a buffet
offers a natural way to get tables of guests talking while creating a
very festive and surrounding atmosphere. many a times our professional
staff arrange to prepare the snack in front of the guests to add an
appeal to the event.
All these varieties are possible and we are there to look after the
comforts of your guest in the special wedding
